https://westgold.qbrandbuilders.com/
Difficulty
Easy
Prep time
10 minutes
Cook time
30 minutes
Serves
8-10
Ingredients:
125g Westgold Unsalted Butter
1 1/4c caster sugar
1 egg
2t vanilla essence
1/4t baking soda
1/2t baking powder
1 1/2c flour
1/2t salt
1/2 c jumbo oats, save 2T to sprinkle
150g hokey pokey chocolate, chopped
50g dark chocolate, chopped
1/2c pecans, chopped, save 2T to sprinkle
Hokey pokey ice cream to serve
Method:
Preheat oven to 160deg.
Grease a 26cm skillet.
Melt the butter and sugar together on a low temperature.
Whisk in the egg & vanilla.
Add the flour, baking powder, soda, salt and oats and stir until smooth.
Mix in ¾ of chopped chocolate.
Spoon mix into the skillet and sprinkle remaining chocolate, oats and pecans on the top.
Bake 25-30 mins until golden but still soft & gooey in the centre.
Top with scoops of hokey pokey ice cream and serve immediately.